Vegan Kung Pao Noodles

monkeyandmekitchenadventures.com

Bobbie Jean

Married mom with heart disease. I became a vegan to heal my heart.

subheading: Sauce Ingredients:

¼ cup reduced sodium tamari *

1 Tablespoon miso *

2 Tablespoons organic maple syrup

2 teaspoons molasses

1 teaspoon ginger, freshly minced (+/- to taste)

1 Tablespoon minced garlic (about 4 to 5 cloves)

2 Tablespoons rice vinegar or rice wine vinegar

½ to 1 ½ teaspoon chili garlic sauce (+/- to taste) *

1 Tablespoon organic cornstarch (thickener of choice)

2 Tablespoons toasted sesame seeds * (optional)

subheading: Other Ingredients:

1 red bell pepper, cut into long thin strips

1 green bell pepper, cut into long thin strips

1 medium red onion, cut into long thin strips

⅔ to 1 cup peanuts (optional)

8 oz. Pad Thai brown rice noodles (or similar style noodle/pasta like linguini, etc.)

1 - 15 oz. can chickpeas (rinsed and drained)

subheading: Optional toppings:

Chopped green onions (scallions)

Chopped peanuts

Toasted sesame seeds

Crushed red pepper flake

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