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Ingredients
  • 1 lb 93% lean beef
  • 3 cloves garlic
  • ½ onion
  • 1 tsp olive oil
  • salt and pepper
  • 28 oz can crushed tomatoes
  • 2 tbsp chopped fresh basil
  • 3 medium zucchini, sliced ⅛" thick
  • 15 oz part-skim ricotta
  • 16 oz part-skin mozzarella cheese, shredded (Sargento)
  • ¼ cup Parmigiano Reggiano
  • 1 large egg
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