Cypriot Flaounes (Cheese and Currant Slices)

staraniseorganic.com

Mirella JG

300g Reggiano Parmigiano (parmesan) cheese (or other cheese or combination of cheeses), roughly chopped

1.5 cups (250g) of activated savoury buckwheat

1 cup whole full fat milk

1 cup Greek style full fat yogurt (255g Meredith Sheeps Milk European set yogurt with the blue lid)

½ cup extra virgin cold pressed olive oil

¾ cup (125g) currants (or 100g sultanas)

4 eggs

1 bunch (approx 50g) mint leaves, roughly chopped, stems removed

Sesame seeds for decorating the top of the loaf, preferably activated

Directions at staraniseorganic.com

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