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The Best Chicken Marsala
Ingredients
  • 3 boneless skinless chicken breasts, 1 ½ to 2 pounds
  • Kosher salt and freshly ground black pepper
  • ¾ cup all-purpose flour
  • ¼ cup olive oil
  • 12 ounces cremini mushrooms, sliced ¼-inch thick
  • 1 large shallot, finely chopped
  • 1 ½ cups dry marsala wine
  • 6 tablespoons unsalted butter, cut into pieces
  • ⅓ cup flat-leaf parsley, chopped, plus more for garnish
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