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Homemade Soft Pretzels
Ingredients
  • subheading: For the Dough:
  • 2.25 tsp instant quick rise yeast
  • 1 cup warm water 110 degrees F
  • 1 tsp sugar
  • 12.5 oz all purpose flour, by weight (2.5 cups, if measuring)
  • ½ tsp sea salt
  • subheading: For the Topping:
  • ½ cup warm water
  • 1 tbsp baking soda
  • vegetable oil for greasing the sheet pan
  • coarse sea salt for sprinkling
  • 3 tbsp unsalted butter melted
Steps
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