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Ingredients
  • 2 Savoy cabbage (each about 1.2 kg)
  • 1 ¼ cup sodium-reduced chicken broth
  • ½ cup parboiled rice
  • 8 slices bacon finely chopped
  • 2 tablespoons butter
  • 3 onions chopped
  • ½ cup finely chopped sweet red pepper
  • 2 cloves garlic minced
  • 1 ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme
  • 675 g lean ground beef
  • ½ cup chopped fresh parsley
  • 1 egg whisked
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups sauerkraut rinsed and squeezed dry
  • 3 tablespoons packed brown sugar
  • 1 can (1.36 L) tomato juice
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