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10-Minute Pesto Chicken Pasta (Pressure Cooker Recipe)
Ingredients
  • 6 small boneless, skinless chicken breasts
  • 2 cups dry gemelli pasta
  • 1 8-ounce jar pesto
  • 1 28-ounce can tomatoes (diced or crushed)
  • 2 cups fresh baby spinach
  • 1 cup chicken broth
  • salt and pepper, to taste
  • grated Parmesan, if desired
Steps
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