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Sweet Potato Crunch Casserole
use condense milk instead of buttermilk
Ingredients
  • 4 medium-sized sweet potatoes, baked, peeled, mashed, and cooled completely
  • 2 large eggs
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter, melted
  • ¼ cup buttermilk
  • 1 teaspoon kosher salt
  • subheading: For topping:
  • 1 cup brown sugar
  • ⅓ cup unsalted butter, melted
  • ⅓ cup all-purpose flour
  • 1 cup finely chopped pecans
  • ½ teaspoon kosher salt
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