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Kamdicha Salad and Korean Potato Side Dish, Two Recipes
Ingredients
  • subheading: Salad 1:
  • Potato - 800 g.
  • Onion - ½ pc.
  • Garlic - 4 tooth.
  • Ground coriander - 1 tsp
  • Pepper Kochukaru (or paprika) - 1 tsp
  • Black pepper - ½ tsp
  • Soy sauce - 1 tbsp.
  • Vinegar 6% - 2 tbsp.
  • Sugar - 2 tsp
  • Salt - 1 tsp
  •  
  • subheading: Salad 2:
  • Young potatoes - 800 g.
  • Red capsicum - 1 pc.
  • Green onions - 50 g.
  • Garlic - 4 to 5 tooth.
  • Ginger - ½ tsp
  • Soy sauce - 3 tbsp.
  • Honey - 2 tbsp
Note: Ingredients may have been altered from the original.
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