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Creamy Baked Mac and Cheese
Ingredients
  • 1 pound elbow macaroni or cavatappi
  • 1 quart milk
  • 8 tablespoons unsalted butter, divided
  • ½ cup all-purpose flour
  • 4 cups grated Gruyère cheese
  • 2 cups grated extra-sharp Cheddar
  • 4 to 6 sprigs fresh thyme, leaves removed and stems discarded
  • Kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon nutmeg
  • ½ cup panko bread crumbs, more if desired
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