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Slow Cooked Shoulder of Pork
Ingredients
  • 2.5kg pork shoulder (½ pork shoulder, skin scored)
  • 60 ml Rice Bran oil
  • 1 tbs. caraway seeds
  • 1 tbs. fennel seeds
  • ½ tbs. French 4 spice
  • 3 large apples, cored and cut into 4
  • 1 ½ onions, peeled cut into 4
  • 4 cloves garlic, bruised
  • 2 bay leaves
  • 8 sprigs thyme
  • ½ cup white wine
  • 200ml + water
  • Salt
  • apple sauce, to serve
  • 4 to 5 roast kestrel potatoes, to serve
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