Instant Pot Mongolian Beef Recipe (Pressure Cooker Mongolian Beef)

pressurecookrecipes.com

Sophie

1 to 1 ½ pound (518g) well marbled chuck steak

1 (227g) large onion , sliced

1 (50g) large shallot , sliced

3 (11g) garlic cloves , roughly minced

1 tablespoon (6g) ginger , roughly minced

5 to 6 dried Chinese red chili (optional)

2 (49g) stalks green onions , cut into 2 inches strips

1 tablespoon (15ml) peanut oil

Salt & freshly ground black pepper to taste

subheading: CHICKEN STOCK MIXTURE:

½ cup (125ml) unsalted homemade or storebought chicken stock

2 tablespoons (28g) brown sugar

1 tablespoon (15ml) light soy sauce (not low sodium)

1 teaspoon (5ml) dark soy sauce

3 drops sesame oil

subheading: THICKENER:

2 tablespoons (18g) cornstarch

2 tablespoons (30ml) water

Directions at pressurecookrecipes.com

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