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Chorizo, Cheese, and Green Chile Enchiladas
Ingredients
  • 3 dried ancho chilies, or other large mild chiles
  • 1 dried guajillo chile, or other large mild chile
  • 6 dried chiles de arbol, or other small hot chiles
  • 2 dried chipotle chiles, or other small smoky chiles
  • 2 cups vegetable oil
  • 1 teaspoon salt
  • ¼ pound queso fresca, grated
  • ¼ pound cotija cheese, grated
  • ½ pound queso quesadilla or other good melting cheese, grated
  • ⅓ cup finely chopped yellow onion
  • 1 pound fresh chorizo or other hot sausage, casing removed, browned
  • One 4-ounce can diced green chiles, drained, or 1 small fresh poblano chile, diced
  • Fifteen 6-inch corn tortillas
Steps
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