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The Best Marshmallow Cream Fudge
Ingredients
  • subheading: COOK TOGETHER:
  • ¾ cup (170g) salted butter
  • 2 ½ (500g) cups granulated sugar
  • ⅔ cup (167ml) evaporated milk
  • ¼ teaspoon Kosher salt
  • subheading: PREP TO STIR IN AFTER COOKING:
  • 12 oz (340g) high-quality semi-sweet chocolate chips (2 cups)
  • 7 ounce jar (198g) marshmallow cream (also called marshmallow fluff)
  • 1 teaspoon vanilla extract
  • 1 cup (125g) walnuts, coarsely chopped (optional)
Steps
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