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Ingredients
  • 1 Tablespoonolive oil
  • 2 poundpork loin roast
  • 2 teaspoonssalt
  • 1 teaspoonpepper
  • 16 ounceloaf Italian bread , if loaf is too large, hollow out the center until it weighs 16 ounces
  • ¼ cupmustard
  • 2 ouncesdill pickle slices
  • 6 ouncesdeli sliced ham
  • 2 ouncesshredded Swiss cheese
  • subheading: Sauce:
  • ½ cuporange juice
  • ¼ cuplime juice
  • 1 Tablespoongarlic , minced
  • 1 teaspoondried oregano
  • 1 teaspoonchili powder
  • 1 teaspooncumin
  • 1 teaspoonpaprika
  • 1 teaspoonsalt
  • ½ teaspoonpepper
Steps
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