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Ingredients
  • 500 g chicken breast / Boneless chicken thighs cubed
  • 2 eggs
  • 2 tbsp soy sauce
  • 2` cups cornstarch
  • pinch of salt
  • subheading: For the sauce:
  • ¼ cup soy sauce
  • 2 tbsp rice vinegar / black vinegar
  • 2 tbsp oyster sauce
  • 1 tbsp Hoisin sauce
  • 3 tbsp sugar
  • 2 tsp garlic crushed
  • 1 tsp ginger crushed
  • 1 cup water
  • 3 to 4 dried chillies (optional: use 1tsp chilli flakes instead) soaked in boiling water for 5 minutes then drained
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