https://www.copymethat.com/r/1g9tdC5E4/traditional-osso-buco/
89294217
BDS64k8
1g9tdC5E4
2024-05-19 05:26:04
Traditional Osso Buco
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Ingredients
- 2 pounds veal shanks, cut into short lengths
- ¼ cup all-purpose flour
- ¼ cup Butter
- 2 cloves garlic, crushed
- 1 large onion, chopped
- 1 large carrot, chopped
- ⅔ cup dry white wine
- ⅔ cup beef stock
- 1 (14.5 ounce) can diced tomatoes
- salt and pepper to taste
- subheading: Gremolata:
- ½ cup chopped fresh flat leaf parsley
- 1 clove garlic, minced
- 2 teaspoons grated lemon zest
Steps
Directions at allrecipes.com
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