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Feijoa and Apple Crumble
Ingredients
  • 4 apples (i.e. Granny Smith)
  • 1 cup water (250ml)
  • ½ cup lemon juice (125ml)
  • 5 Tbsp Chelsea Raw Sugar
  • ⅛ tsp salt
  • 2 cups feijoa pulp (550g)
  • subheading: Crumble Topping:
  • ½ cup Edmonds Standard Grade Flour (75g)
  • ½ cup rolled oats (60g)
  • ½ cup ground almonds (55g)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 1 tsp ground ginger
  • 150g cold Tararua Butter, cubed or grated
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