Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

tasty.co

Lori Patterson

3 tablespoons thai fish sauce

3 tablespoons tamarind paste

3 tablespoons light brown sugar

½ lime, juiced

4 tablespoons vegetable oil

2 large eggs, beaten

2 chicken breasts, thinly sliced

½ lb raw prawns (200 g), peeled and deveined, patted dry

2 spring onions, thinly sliced

1 red chile, thinly sliced

⅔ cup finely chopped fresh coriander (30 g)

1 teaspoon crushed garlic

3 ½ cups flat rice noodles (600 g), cooked

1 cup bean sprouts (100 g)

1 handful roasted peanuts, roughly chopped

Lime wedge, for serving

Directions at tasty.co

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