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Ingredients
  • 2 tablespoons olive oil
  • ½ onion
  • 2 cloves garlic
  • 1 tablespoons fresh grated ginger
  • 2 cups chicken stock
  • 3 cups chopped carrots (approx. 6 to 8 medium to large carrots)
  • ¾ teaspoon salt
  • 1 teaspoon turmeric
  • ½ cup coconut milk
  • 1 teaspoon white balsamic vinegar
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