Sourdough Crackers

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

See “Notes” for seasoning and/or toppings ideas

1 cup (227g) sourdough starter, unfed/discard

1 cup (113g) King Arthur Golden Wheat Flour

½ teaspoon flaky sea salt

4 tablespoons (57g) unsalted butter, room temperature

2 tablespoons dried herbs, of your choice, optional

oil, for brushing

coarse salt, (such as kosher or sea salt) for sprinkling on top

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer