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Asparagus Gratin
Ingredients
  • 2 cups water
  • 1 ½ pounds asparagus, trimmed and cleaned, reserving the stems
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ¾ cup gruyere or parmigiano reggiano (parmesan) or Louis d’Or, grated
  • salt and pepper to taste
Steps
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