https://www.copymethat.com/r/1fxnKf2vY/asparagus-gratin/
138279362
7aM1Gbc
1fxnKf2vY
2024-05-18 05:46:27
Asparagus Gratin
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Ingredients
- 2 cups water
- 1 ½ pounds asparagus, trimmed and cleaned, reserving the stems
- 2 tablespoons butter
- 2 tablespoons flour
- ¾ cup gruyere or parmigiano reggiano (parmesan) or Louis d’Or, grated
- salt and pepper to taste
Steps
Directions at closetcooking.com
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