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Ingredients
  • 100g/3½oz porridge oats, plus 1 tbsp for sprinkling
  • 150ml/¼ pint natural yoghurt
  • 1 tbsp honey
  • 450g/14½oz plain flour, plus extra for dusting
  • 100g/3½oz rye flour
  • 2 tsp salt
  • 2 tsp fast-action dried yeast
  • 1 tbsp light-flavoured oil, plus extra for greasing
  • 100g/3½oz toasted hazelnuts and/or walnut halves
  • 75g/3oz dried apricots, chopped
  • 150g/5oz dried berries such as sour cherries, blueberries and/or cranberries
  • 1 tbsp sesame seeds
  • 2 tbsp sunflower seeds
Note: Ingredients may have been altered from the original.
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