Wild Turkey Breasts, Buttermilk Panfried

wildharvesttable.com

Wild Thymes 10

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1 ½ pounds wild turkey breast meat

1 quart buttermilk

1 ½ to 2 cups flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon white pepper

1 teaspoon cayenne pepper

1 tablespoon garlic powder (not garlic salt)

1 tablespoon onion powder

1 to 2 tablespoons dried sage

1 tablespoon grated lemon peel

2 to 4 tablespoons olive or canola oil

Directions at wildharvesttable.com

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