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Ingredients
  • 2 teaspoons canola oil
  • ½ cup chopped red onion
  • ¼ cup red bell pepper, chopped
  • 1 pound bulk pork sausage
  • 4 (16 ounce) cans crushed tomatoes
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ tablespoon ground black pepper
  • 1 pound mostaccioli or penne pasta
  • ½ cup shredded Italian cheese blend
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