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Perfect Triple Lemon Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 stick unsalted butter - melted
  • 1 ¼ cups sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • ¼ cup fresh lemon juice - from about ½ a large lemon
  • 1 tablespoon lemon zest - from about 1 large lemon
  • ½ cup whole milk
  • subheading: FILLING & FROSTING:
  • ½ cup lemon curd - jarred or from scratch for the filling
  • 1 cup unsalted butter - softened
  • 5 ½ cups powdered sugar
  • 1 tablespoon lemon zest - 1 large lemon
  • 4 tablespoons lemon juice - 1 large lemon
  • ¼ teaspoon salt
  • 1 to 2 tablespoons heavy whipping cream - for desired consistency
Steps
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