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Breakfast Enchiladas
Ingredients
  • 1 lb. hot ground pork sausage
  • 2 Tbsp. butter or margarine
  • 4 thinly sliced green onions
  • 2 Tbsp. chopped fresh cilantro
  • 14 large eggs, beaten
  • ¾ tsp. salt
  • ½ tsp. pepper
  • Cheese Sauce
  • Vegetable cooking spray
  • 8 (8-in.) flour tortillas
  • 1 cup shredded Monterey Jack cheese with jalapeños
  • Halved grape tomatoes, for garnish
  • Sliced green onions, for garnish
  • Chopped fresh cilantro, for garnish
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