Shichimi Togarashi (Japanese Seven Spice)

I have been cooking since 1962. I enjoy cooking many different kinds of food and I have just started million my own grain. I cook with many different vegetables and fruits and like making inexpensive meals.

1 tbsp chili flakes

1 tsp Sichuan peppercorns

2 tsp dried orange peel

3 2-inch squares toasted nori

2 tsp ground ginger

1 tsp black sesame seeds

1 tsp white sesame seeds

Directions at silkroadrecipes.com

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