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Ingredients
  • ⅓ cup fresh blueberries, rinsed
  • 1 lime, juiced
  • 3 to 4 basil leaves, roughly chopped
  • 1.5 oz blanco tequila
  • .5 oz triple sec (Cointreau is my favorite)
  • .5 oz honey or agave
  • kosher salt and lime zest, for rim
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