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Baked Brie Stuffed Pumpkin
Ingredients
  • 1 small, 5 to 6" wheel of brie, with rind removed
  • 1, small 'Sugar Pumpkin' about 1.5 pounds, with seeds & 'innards' removed
  • ¼ cup apricot preserves
  • 1 baguette, sliced into ¼" slices
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