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Bratkartoffeln (German Fried potatoes)
Ingredients
  • 2 pounds waxy potatoes (red or yellow)
  • 2 tablespoons canola oil, plus more as needed
  • 1 large yellow or white onion, diced
  • 6 slices (6 to 7 ounces) bacon, chopped
  • 1 tablespoon unsalted butter
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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