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Tomatokeftedes (Fried Santorini Tomato Balls / Tomato Fritters)
Ingredients
  • 1 ½ cup of tomatoes ( 3 to 4 tomatoes), finely chopped
  • 100g feta cheese, smashed ( 3.5 ounces)
  • ½ of a cup red onion ( 1 large onion), grated
  • 1 tbsp parsley, finely chopped
  • 1 tbsps fresh spearmint, finely chopped
  • 1 tsp dried oregano
  • ½ cup flour
  • 1 tsp baking powder
  • salt and freshly ground paper
  • oil for frying
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