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Roasted Rosemary Butternut Squash with Sheep & Goat Cheese
Ingredients
  • ½ of an 11.3 oz jar Meredith Dairy Marinated Sheep & Goat Cheese (Cheese Shop)
  • 1 pkg (20 oz) Wegmans Butternut Squash
  • 1 Tbsp chopped Wegmans Organic Rosemary
  • Salt and pepper to taste
Steps
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