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Hot Blueberry Cake with Vanilla Ice Cream
Ingredients
  • subheading: Cake Ingredients:
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ⅔ cup sugar
  • ¼ cup butter, softened
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup buttermilk
  • 3 cups frozen blueberries (do not thaw)
  • subheading: Glaze Ingredients:
  • 2 cups powdered sugar
  • 2 tablespoon blueberry jam
  • 20 or so fresh blueberries, plus more for topping
  • ⅛ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • milk to thin (I used around 3 tablespoons)
  • vanilla bean ice cream for serving
  • lemon zest for garnish (optional)
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