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Lebanese Stuffed Grape Leaves (Warak Arish)
Ingredients
  • 1 jar grape leaves (about 60 to 70 in brine)
  • 1 lb ground beef
  • 2 cups short grain rice
  • 2 tbsp olive oil, divided (plus more for drizzling between layers)
  • 1 tsp salt, divided (plus more for seasoning layers)
  • ½ tsp black pepper (plus more for seasoning layers)
  • 1 tbsp AllSpice seasoning
  • ¼ tsp cinnamon
  • Juice of 2 large lemons
  • Zaatar for seasoning the layers (optional)
Steps
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