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Ingredients
  • subheading: For the onions:
  • 2 large onions sliced
  • 2 tablespoons olive oil
  • ¼ cup water
  • ½ teaspoon Diamond Crystal Kosher salt
  • subheading: For the sauce:
  • 5 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cider vinegar
  • ½ teaspoon granulated garlic
  • 1 pinch cayenne pepper
  • subheading: For the pattys:
  • 1 ½ pounds 80/20 ground chuck
  • 1 tablespoon worcestershire sauce
  • ½ teaspoon Diamond Crystal Kosher salt
  • ¼ teaspoon black pepper
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 4 tablespoons unsalted butter at room temperature
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