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Dairy Free Blueberry Muffins - sailor bailey
Ingredients
  • ¾ cup granulated sugar
  • ½ cup olive oil * or vegan butter, softened
  • 2 cups all purpose flour
  • 2 tbsp baking powder
  • ⅛ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup almond milk
  • 1 tbsp almond milk * combined with ½ cup almond milk
  • ½ cup blueberries
  • subheading: Optional For Topping:
  • 3 tbsp oats
  • 2 tbsp granulated or brown sugar for topping
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