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Ingredients
  • 2 tbsp Cumin seeds (Jeera)
  • 1 tbsp Black Peppercorns
  • 8 Black Cardamom (Moti Elaichi)
  • 1 tsp Cloves (Laung)
  • 2 Cinnamon (Dalchini) about 1.5 inches long
  • 2 Bay leaf (Tej Patta)
  • 1 tsp Ginger powder 2 gm
  • Nutmeg (Jaiphal) grate a little
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