Millet Pizza Crust

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Millet Flatbread-Pizza Crust GF, Vegan:

1 cup millet soaked overnight or at least 6 hours

⅓ cup water

1 tsp salt

1 tsp freshly ground pepper

1 tbs Hungarian paprika

1 tsp baking powder

2 garlic cloves

subheading: Cheesy Garlic Breadsticks:

1 millet flatbread-pizza crust

1 tbs olive oil

2 garlic cloves minced

1 cup cheddar cheese shredded (this works great w/ vegan cheese alternatives too, I like Daiya)

Directions at moonandspoonandyum.com

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