Gochujang Grilled Pork Tenderloin Salad

fromscratchfast.com

Tony Bones

subheading: Marindade/dressing:

2 tablespoons lime juice

2 tablespoons tamari or soy sauce

2 tablespoons gochujang

1 teaspoon toasted sesame oil

⅛ teaspoon fish sauce

2 cloves garlic, coarsely chopped

2 teaspoons coarsely chopped ginger

2 teaspoons honey

6 tablespoons neutral vegetable oil (such as grapeseed or sunflower), plus more for grill

Salt and freshly ground black pepper

1 (12- to 16-ounce) pound pork tenderloin

subheading: Salad:

1 small head butter lettuce, torn into bite-sized pieces

2 cups sugar snap peas, sliced on the diagonal

½ cup lightly packed mint and/or cilantro leaves, coarsely chopped

5 medium radishes, thinly sliced

2 scallions, thinly sliced

⅓ cup roasted, salted peanuts, coarsely chopped

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