https://www.copymethat.com/r/1eteXdpYS/baked-cowboy-dip/
124565144
w0tZUUp
1eteXdpYS
2024-04-28 10:54:50
Baked Cowboy Dip
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Ingredients
- ¾ lb bulk hot Italian sausage (or 3 links, casings removed)
- 16 oz cream cheese, at room temperature
- 1 cup sour cream
- 1 ½ cups sharp cheddar cheese, grated and divided
- 2 (11 oz each) cans corn, drained
- 1 (14 oz) can fire-roasted diced tomatoes
- 1 (4 oz) can diced green chiles
- 1 to 2 jalapeño peppers, seeded and diced
- ½ cup green onions, sliced
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon cayenne pepper, plus more to taste
- Kosher salt and freshly ground black pepper, to taste
Steps
Directions at 12tomatoes.com
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