Samoas Chocolate Pudding Dessert {Coconut + Caramel}

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Coconut Crust:

1 ½ cups ( 150 g) graham cracker crumbs (about 10 to 11 rectangle crackers)

½ cup ( 43 g) toasted, shredded coconut (I use sweetened coconut)

6 tablespoons ( 85 g) butter, melted (I use salted butter)

subheading: Caramel + Pudding Layers:

1 cup caramel sauce (about a 10-ounce jar)

4 cups chocolate pudding (homemade or prepared from a box - see note)

subheading: Cream Cheese Layer:

8-ounce package ( 227 g) cream cheese, softened to room temperature

½ cup ( 57 g) powdered sugar

½ teaspoon vanilla extract

2 cups heavy cream

subheading: Toppings:

Toasted, shredded coconut (I use sweetened coconut)

Caramel sauce, for drizzling

Hot fudge or chocolate sauce, for drizzling

Directions at melskitchencafe.com

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