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Sourdough Strawberry Shortcake Recipe (Discard)
Ingredients
  • subheading: MACERATED STRAWBERRIES:
  • 1 pound strawberries (about 3 cups)
  • ¼ cup sugar (50g)
  • ½ cup strawberry jam
  • 1 Tablespoon lemon juice
  • zest of one lemon
  • 1 ½ teaspoons vanilla extract (6g)
  • subheading: SOURDOUGH SHORTCAKES:
  • 2 cups all-purpose flour (280g)
  • ¼ cup sugar (50g)
  • 2 Tablespoons baking powder (24g)
  • 1 teaspoon salt (6g)
  • ¾ cup unsalted butter (170g), cold/frozen
  • ½ cup heavy cream (120g), cold
  • ½ cup sourdough discard (120g), cold
  • 1 egg, cold
  • coarse sugar (optional)
  • subheading: HOMEMADE WHIPPED CREAM:
  • 1 cup heavy cream (240g)
  • 2 Tablespoon powdered sugar (30g)
  • 1 teaspoon vanilla extract (4g)
Steps
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