Garlic Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

*Note by BC: for less calories, use tofu, white beans or hummus instead of almonds.

1 cup slivered almonds*

1 cup water

6 cloves garlic

4 Tablespoons Nutritional Yeast

3 Tablespoons lemon juice

4 teaspoons capers

2 teaspoons Dijon Mustard

2 teaspoons vegan Worcestershire sauce

1 ½ teaspoon sugar or sweetener of your choice

1 teaspoon salt

1 teaspoon black pepper

Note: Ingredients may have been altered from the original.

Directions at aplantifulpath.com

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