Instant Pot Lentil Soup

pressurecookrecipes.com

Danielle S

2 cups (400g) dried green lentils , rinsed

6 slices (210g) bacon , browned and cut into bits

1 (245g) large onion , roughly diced

6 (27g) garlic cloves , minced

1 teaspoon (2.7g) ground cumin

1 teaspoon (0.6g) dried thyme

3 (0.4g) bay leaves

6 cups (1.5L) unsalted chicken stock

2 tablespoons (15ml) fish sauce (can substitute with regular soy sauce)

2 (325g) large carrot , roughly chopped

2 ribs (161g) celery , roughly chopped

14 oz (400g) crushed tomatoes

Garnish

A dash sherry vinegar or rice wine vinegar (optional)

Freshly chopped parsley

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