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Potato Peel Crisps with Wilty Herb Aioli
Ingredients
  • Potato peels (from however many potatoes you’ve peeled) rinsed and soaking
  • 1 tbsp lighter coloured vinegar such as white wine or apple cider
  • Good pinch of salt flakes
  • Olive oil
  • subheading: HERBED KEWPIE:
  • 1 to 2 tbsp of any old soft herbs parsley, dill, mint, coriander, chives
  • ⅓ cup Kewpie mayo
  • 1 small garlic clove
Steps
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