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The Good Dish Bacon Wrapped Chicken Breast Stuffed with Creamed Spinach
Ingredients
  • subheading: Spinach Cream Cheese Filling :
  • ½ container Spinach, frozen, thawed and squeezed of excess liquid
  • 6 ounces Cream cheese, cubed and cold
  • 2 Scallions, white and light green parts only, minced
  • 2 Garlic gloves, minced
  • ½ cup Parmigiano-Reggiano cheese, grated
  • ½ Lemon, zested
  • ¼ teaspoon Nutmeg, freshly grated
  • Kosher salt, to taste
  • Black pepper, freshly cracked, to taste
  • subheading: Chicken:
  • 4 Chicken breasts, boneless, skinless
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Sweet paprika
  • ¾ pound Bacon
Steps
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