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Reese's Peanut Butter Pie (Easy Recipe)
Ingredients
  • 1 (14.1-ounce) refrigerated pie crust
  • 2 -½ cups heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1⁄2 cup creamy peanut butter
  • 1⁄4 cup sugar
  • 6 (1.5-ounce) packages Reese’s Peanut Butter Cups™, chopped (about 1 ½ cups)
  • 1⁄2 cup plus 1 tablespoon hot fudge
Steps
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