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Pecan Cream Pie
Ingredients
  • 1 ½ cups of pecans (roughly chopped)
  • 1 pre-made pie crust (9 inches)
  • 1 cup of heavy cream
  • ¾ cup of light brown sugar
  • 2 large eggs
  • 2 tablespoons of unsalted butter (melted)
  • 2 teaspoons of pure vanilla extract
  • A pinch of salt
  • Whipped cream and whole pecans for garnish (optional)
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