Cauliflower Mash with Meatballs Smothered in Gravy

evseats.com

Holly Snider

subheading: For the Cauliflower Mash:

1 pound cauliflower, cut into small florets or riced

2 tablespoons butter

1 cup Parmesan cheese, grated

½ teaspoon avocado oil

salt and black pepper to taste

Optional: additional grated Parmesan cheese and parsley for garnish

subheading: For the Meatballs:

1 lb ground beef

1 clove garlic, minced

1 tsp onion powder

1 tsp garlic powder

1 egg, beaten

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

2 tbsp avocado oil

subheading: For the gravy:

2 tbsp butter

1 cup beef stock

½ cup heavy cream

1 tsp garlic powder

Salt and pepper, to taste

note: cornstarch slurry (if the gravy is too watery)

Directions at evseats.com

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